Menu

CROQUE MADAME

The toasted french style sandwich, filled with chicken ham slices,and cheese, covered with cheesy bechamel sauce, topped withsingle egg sunny side up, served with house salad, and hash brown.

CILANTRO INFUSED SPINACH AND FETE OMELETTE

3 eggs, coriander scented spinach omelette stuffed with creamy trufflemashed potatoes, danish feta and red cheddar, served with grilled chickensausage, hash brown potatoes, side salad and sourdough toast.

Truffle Eggs on Toast

A savoury french toast loaded with soft scrambled eggs andtruffle oil infused creamy mushroom sauce.

Hazelnut French Toast

Blueberry French Toast

Four Cheese Garlic Bread

Ciabatta with butter, garlic, herbs and loaded with mozzarelle, parmesan, american red cheddar and feta cheese, and perfectly gratinated.

Korean Cream Cheese Garlic Bread

Ella’s freshly baked brioche bun, stuffed with cream cheeseand honey butter toasted.

Greek Style Loaded Hummus

A classical creamy tahini hummus loaded with Kalamata olives.Danish feta, cherry tomatoes, and cucumbers, served with pita bread.

Hummus & Beef

A classical creamy tahini hummus loaded with spiced beefchunks, buttered corn and green peas, served with pita bread.

Petite Vol-Au-Vent

Creamy curried corn and broccoli / Creamy chickenand mushrooms.

DIPS & CHIPS WITH PICKLED CHILLI HUMMUS

well seasoned pickled chilli hummus, served with lavash sticksand salad.

Cheese Stuffed Mexican Yellow Chilli

Bajji chilli stuffed with paprika spiced mozzarella, feta cheeseand grilled onions, panko crumbed and fried, served withsour cream, tomato salsa.

Beef Keema Flaky Pin Wheels

Flavoured minced beef, stuffed inside flaky puff pastry, toppedwith mayonnaise and orange chilli jam.

Trio Di Bruschetta

Pesto and cherry tomatoes/Ratatouille/Roasted mushrooms.

Beet & Arugula Salad

Well marinated roasted beetroot, mixed with arugula, fresh lettuces,tomatoes, orange segement, strawberry, feta cheese and walnuts,ginger honey lemon dressing served on the side.

QUINOA SALAD

Steamed quinoa seeds , shallot conf it , tomatoes , cucumber , mixed lettuces with lemon vinaigrette dressing.

Pepperoni Chicken and Cheese

ARUGULA, PEANUT BASIL PESTO AND RICOTTA

Topped with arugula, cherry tomatoes, sundried tomatoes, olives, fresh onions, ricotta and parmesan cheese.

Filet-O-Fish Burger

Freshly baked soft buns stacked with tempura fried basa fish,coleslaw, and dill tartar sauce.

LOAFELLA Ultimate CHICKEN BURGER

Loafella Ultimate Beef Burger

Sundried Tomato Peanut Pesto Risotto

Authentic italian arborio rice, slow cooked with a paste of sundried tomatoes, roasted peanuts, fresh basil, and finished with cream and cheese, topped with arugula and sundried tomatoes.

Truffle Mushroom Risotto

A truffle oil infused slow cooked arborio rice, mixed with mushrooms, double cream and parmesan cheese.

Creme Di Funghi Penne (A La Truffle)

Freshly cooked penne pasta, tossed in a truffle oil infused cheesecreamy mushroom sauce, topped with parmesan crusted chicken strips.

Mac ‘N’ Beef

Spinach and Ricotta Cannelloni

Pasta tubes filled with a creamy spinach, mushrooms and homemade ricotta mix, baked with mozzarella and parmesan cheese.

Beef and Mushroom Lasagne

Layers of rich cheesy meat with roasted mushrooms, baked toperfection, served with salad and toast.

Braised Beef Ragu Fettucine

Freshly made and boiled fettucini pasta tossed in slow cooked beefragu, finished with cream and parmesan cheese.

PAN-SEARED SEA BASS WITH CREAMY LEMONY PARMESAN RISOTTO

Well seasoned pan seared chilean sea bass,(or) basa fish on the bed of creamy lemon and herb risotto, topped with red peppercoulis, buttery garlic, capers, olives,and cherry tomatoes

CHICKEN FRIED STEAK WITH TRUFFLE OIL INFUSED MUSHROOM SAUCE

Parmesan crumbed and fried chickenescalope, bed of creamy mashed potatoes, topped with truffle oil infused creamy mushroom sauce, and arugula leaves, served with skinny fries.