Well seasoned pan seared chilean sea bass,(or) basa fish on the bed of creamy lemon and herb risotto, topped with red peppercoulis, buttery garlic, capers, olives,and cherry tomatoes
PAN-SEARED SEA BASS WITH CREAMY LEMONY PARMESAN RISOTTO
Well seasoned pan seared chilean sea bass,(or) basa fish on the bed of creamy lemon and herb risotto, topped with red peppercoulis, buttery garlic, capers, olives,and cherry tomatoes