Well seasoned pan seared chilean sea bass,(or) basa fish on the bed of creamy lemon and herb risotto, topped with red peppercoulis, buttery garlic, capers, olives,and cherry tomatoes
Parmesan crumbed and fried chickenescalope, bed of creamy mashed potatoes, topped with truffle oil infused creamy mushroom sauce, and arugula leaves, served with skinny fries.
